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"Exquisitely Authentic Chinese and Asian Cuisine"
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"Exquisitely Authentic Chinese and Asian Cuisine"
Toki serves exquisitely authentic Chinese and Asian cuisine, offering a wide variety of traditional and contemporary dishes to give you an unrivaled fusion of truly exotic and mouthwatering flavors from the East.
Our cuisine remains firmly classic and innovative in the hands of our Chinese specialty chefs who offer a combination of Cantonese Schwan cooking methods with modern influences whilst never compromising taste or quality.
We continue to enjoy the reputation of being the most popular Chinese dining destination in town.
Style
Dress Code
Smart Casual
Executive Chef
Peter Lau
Crystal Shrimp Dumplings 55 SAR
Ginger and Spring Onion Paste
Crispy Snow-Baked Edamame 55 SAR
Sea Salt or Szechwan Sauce (S)
Aromatic Crispy Duck & Raspberry Salad 110 SAR
Apricot Pepper Dressing (G)
Crispy Prawn with Wasabi Mayo Dressing 115 SAR
Seaweed & Lime Juice (G)/(S)
New-Style Salmon Sashimi 150 SAR
Szechwan Truffle Sauce and Papaya Slaw (S)
Seasame Prawn Toast 65 SAR
with Hoisin Mayo Dip
Baked Angus Beef Roll with Wasabi BBQ Sauce 85 SAR
with Market Vegetables
Szechwan Aromatic Crispy Duck 175 SAR
Half Duck with Plum Sauce and Housemade Pancakes
Steamed Fresh Najel Filet 150 SAR
Ginger & Spring Onion in Superior Soy Sauce
Kung Po Chicken 110 SAR
Cashew Nuts, Dried Chili, Ginger & Black Vinegar (N)/(S)
Slow Baked Beef Short Ribs 140 SAR
Szechwan Apple Sauce (S)
Wagyu Beef Tenderloin 350 SAR
Black Pepper Sauce (S) or Honey Garlic Sauce
Jelly Crab Dumpling 55 SAR
Alaskan Crab Meat, Prawns, Garlic, Carrots, XO Sauce
Steamed Saffron Lobster Dumpling 55 SAR
Prawns, Kenya Beans with Soy Chili Dip
Torch-Baked Wagyu Bun with Brown Butter Sauce 60 SAR
Spinach, Spring Onion & Carrot
Shui Jiao Spicy Prawn Dumpling 55 SAR
Served Steamed or Pan Fried (S)
Shui Jiao Angus Beef & Ginger Dumpling 55 SAR
Served Steamed or Pan Fried
Crispy Potato Dumpling 45 SAR
Fried Mashed Potato with Black Truffles & Mushroom (V)
Toki's Signature Spring Roll 55 SAR
Choice of:Vegetable & Mushroom (V), Chicken or Shrimp
Szechwan Hot & Sour Soup 55 SAR
with Chicken, Shrimp and Roasted Veal (S)
Sweet Corn Soup
Minced Chicken or Alaskan Crab Meat (G)
55/65
Braised Superior Lobster Broth 65 SAR
Lobster Meat & Chinese Cabbage (G)
Shrimp Wonton Noodle Soup 65 SAR
Water Chestnut & Black Mushroom
Toki's Greens 55 SAR
Tomatoes, Cucumbers with Rice Vinegar Dressing (V)
Thai Beef Salad 80 SAR
with Green Papaya, Peanut & Avocado in Nam Pla Dressing (N)/(S)/(G)
Bang-Bang Chicken Salad 75 SAR
Cucumber, Tomato, Fried Vermicelli, Sesame Dressing (S)/(N)
Smoked Corn Chicken 75 SAR
with Miso Paste & Spring Onion
Fried Tiger Prawn with Spicy Mayo 80 SAR
with Cucumber Chili Salsa & Black Sesame (S)
Deep Fried Crispy Prawn with Creamy Butter Glaze 85 SAR
Curry Leaves & Pomegranate
Fried Calamari 70 SAR
Choice of: Spring Onion & Chili or Butter Chili & Curry Leaves (S)
Lettuce Wraps with Mixed Vegetables 75 SAR
Vegetables, Chicken, Seafood or Wagyu/ Cashew
Crispy Shrimp Balls 75 SAR
with Pickled Ginger Mayonnaise
Crispy Seaweed 50 SAR
with Crushed Cashew Nuts (N)/(G)
Oriental Satay with Peanut Sauce 75 SAR
Six Pieces Chicken, Beef or Mixed (S)/(N)
Wok-Fried Rock Lobster 195 SAR
Housemade Noodles in Black Bean Sauce
Atlantic Black Cod 195 SAR
Honey & Soy Baked
Wok-Fried Najel Filet 150 SAR
with Crispy Pecan Nuts & Lemon Pepper Sauce (S)/(N)
Singapore Spicy Chili Tiger Prawns 135 SAR
Water Chestnuts & Black Mushrooms (S)
Sauteed Canadian Scallops 135 SAR
with Broccoli, Cashew Nuts in Kung Po Chili Sauce (S)(N)
Yu Chan Prawns with Asparagus 135 SAR
Wok-Fried with Soya Bean Chili Sauce (S)
Thai King Prawns 135 SAR
Garlic, Basil & Oyster Sauce (S)
Prawn Sizzler 135 SAR
with Garlic Butter (G)
Wok-Fried Prawns 135 SAR
Oyster Sauce, Green Pepper, Black Bean or Ginger & Spring Onion
Crispy Angus Beef with Cashew Nuts 180 SAR
Szechwan Sweet & Spicy Sauce (S)/(N)
Sauteed Angus Beef in Black Bean Sauce 165 SAR
with Button Mushroom & Green Capsicum
Stir-Fry Angus Beef with Oyster Sauce 165 SAR
Baby Corn, Button Mushrooms & Broccoli
Wok-Fried Angus Beef in Korean Sauce 165 SAR
Asparagus, Pepper, Chili, Coriander (S)
Angus Beef Sizzler 165 SAR
with Pineapple & Mongolian Sauce (S)/(N)
Wok-Fried Sliced Australian Lamb 110 SAR
Black Bean or Lemongrass Chili (S)
Veal Escalope Sizzler 110 SAR
with Black Vinegar Sauce
Sauteed Chicken with Mustard Black Bean Sauce 110 SAR
Chili, Garlic & Bell Peppers (S)
Szechwan Crispy Chicken 100 SAR
Sweet & Spicy Sauce (S)
Sweet & Sour Chicken 100 SAR
with Pineapple & Capsicums
Wok-Fried Sliced Chicken with Toki's Special Curry 100 SAR
Aubergines & Tomato
Chicken Sizzler 100 SAR
with Black Bean Sauce
Sauteed Eggplant with Shiitake Mushroom 55 SAR
in Spicy Hoisin Sauce (S)/(V)
Four Treasure Vegetables in King Oyster Sauce 55 SAR
White Asparagus & Eggplant
Stir-Fry Mixed Vegetables 55 SAR
Broccoli, Baby Corn, Carrots & Chinese Cabbage (V)/(G)
Wok-Fried Broccoli in Sambal Chili Sauce 55 SAR
Ginger, Chili, Onion & Garlic (S)
Steamed Jasmine Rice 35 SAR
Garlic Fried Rice 35 SAR
Egg-Fried Rice with Vegetables 35 SAR
Carrot, Yellow Daikon, Green Peas & Asparagus (G)
Thai Fried Rice 35 SAR
Chicken, Shrimp, Sambal Chili (S)
Vegetable Fried Rice with Edamame 40 SAR
Carrot, Yellow Daikon, Peas & Asparagus (V)
Wok-Fried Noodles 40 SAR
Chicken or Mixed Vegetables (V)
Wok-Fried Beef Noodles 65 SAR
with Hoisin Sauce, Shiitake Mushroom & Mixed Vegetables
Singapore Fried Rice Noodles 65 SAR
with Shrimp, Roasted Veal & Chicken (S)
Seafood Fried Noodles 65 SAR
with Fresh Seafood, Shellfish and Vegetables
Iced Vanilla Cloud 50 SAR
Vanilla Espuma with Nitrogen & Crispy Biscuit (N)
Lychee Show 50 SAR
Iced Lychees, Rose Water Granite, Pandan Syrup (G)
Toki's Toffees with Vanilla Ice Cream 50 SAR
Apple, Banana, Pineapple or Lychee
Chocolate Moulleux 50 SAR
Warm Molten Chocolate & Vanilla Ice Cream (N)
Chocolate Melting Ball with Mango 50 SAR
Vanilla Ice Cream, Hot Dark Chocolate Sauce
Souffle of the Month 50 SAR
Served with Ice Cream and Chocolate Sauce
Frozen Macadamia Souffle 50 SAR
with Chocolate Sauce, Vanilla Sorbet & Macadamia Nuts (G)
Toki's Ice Creams & Sorbets 50 SAR
Turkish Coffee 20 SAR
White Coffee 20 SAR
Evian
15/25
Perrier
15/25
Imported Mineral Water
10/15
San Pelligrino
15/25
Pepsi 15 SAR
Budweiser Beer 20 SAR
Orange 25 SAR
Strawberry 25 SAR
Strawberry Mist 32 SAR
Fresh Strawberry, Lemon Juice, Mint
Berry Explosion 32 SAR
Blackberry, Blueberry, Fresh Lime, Fresh Mint, Brown Sugar & Perrier
Black Shanghai 35 SAR
Fresh Blackberry, Pineapple Juice, Fresh Lime & Vanilla Essence
Peartini 35 SAR
Fresh Pair, Cinnamon, Ginger Beer
Beijing Sling 32 SAR
Pomegranate Juice, Fresh Mint, Lime, Brown Sugar
Tai'chee 30 SAR
Lychee, Fresh Mint, Brown Sugar, Perrier
Cucumber Mint Cooler 30 SAR
Fresh Cucumber & Mint, Lemon Juice, Orange Juice
Toki's Saudi Cool 59 SAR
Orange, Lemon, Mint Leaves, Apple Cider
Mandarin Spritz 59 SAR
White Wine, Apple and Orange Slices , Fresh Ginger , 7-Up
Nirvana 35 SAR
Hibiscus, Rosechip, Apple, Strawberry, Raspberry
Golden Passion 35 SAR
Rose, Apricot, Passion Fruit
Darjeeling B.O.P 2nd Flush Black Tea 20 SAR
Yin Zhen Earl Grey Black Tea 20 SAR
Quatre Fruits Rouge 20 SAR
Aromas of Cherry, Strawberry, Raspberry and Red Currant
AniChai Black Tea 20 SAR
Ginger, Cloves, Red Berries and Cardamom
Passion de Fleurs White Tea 20 SAR
Subtle Hints of Rose, Apricot and Passion Fruit
Pu-Erh Gourmand Dark Tea 20 SAR
Vanilla, Biscuit, Wood, Sweet Almond and a Hint of Heliotrope
Oolong Caramel Au Beurre Sale Dark Tea 20 SAR
Flavors of Caramel, Green and Candy Notes
Sencha Fukuyu Green Tea 20 SAR
Strong Vegetable Notes, Hints of Fruit with Slight Bitter Taste
Touareg Green Tea 20 SAR
Mint Leaves and Natural Mint Aromas
Mandarin Jasmine Green Tea 20 SAR
Full Bodied Green Tea with White Flowers
Chamomile Herbal Tea
Bright Yellow, Sweet, Herbal Pineapple
Rooibos Paul & Virginie
Raspberry, Red Currant, Wild Strawberry, Cherry, Vanilla, Toffee
Chicken Roll with Spicy Mayo (S) 46 SAR
Cucumber Julienne & Red Shiso -640Cal
Lobster & Shrimps Spring Roll 68 SAR
Celery, Sweet Turnip & Carrots with Sweet Chili Sauce - 450 Cal
Steamed Octopus & Shrimps Dumpling 46 SAR
Teriyaki Sauce -590Cal
Chilled Foie Gras with Kung Po Espuma 118 SAR
Vinegar Dip -280Ca
King Crab Salad with Avocado and Mango 96 SAR
Miso Yuzu Dressing -450Cal
Crunchy Seabass Lettuce Wrap with Asian Spices 86 SAR
Curry Dip -230Cal
Toki's Sesame Wagyu ''Saidosi'' 98 SAR
Crispy Beancurd & Black pepper Mayo -380 Cal
Hammour Fillet with Lemon Soy Sauce 156 SAR
Fried Ginger & Spring Onion -490Cal
Grilled Australian Lamb Chops with Cider Chili Sauce (S) 156 SAR
Spring Onion Rice Cake-2160Cal
Braised Morel Mushroom with Macadamia (V) (N) 76 SAR
Zucchini & Vegetarian Oyster Sauce -380Cal
Toki's Clay Pot Rice with Chicken 68 SAR
Porcini Mushrooms, Shitake Mushrooms & Taro-570Cal
Dim Sum Basket-Steamed Bites 108 SAR
Crystal Shrimp Dumpling, Octopus & Shrimps Dumpling, Chicken Dumplings & Beef Dumpling
Dim Sum Platter-Fried Delights 118 SAR
Wagyu Puff, Potato Dumpling, Chicken Spring Roll & Duck Wonton
êCrystal Shrimps Dumpling (G) 40 SAR
Ginger & Spring Onion Paste - 190 Cal
Jiǎozi-Served Steamed or Pan Fried
Chicken Dumpling for SAR 36
Spicy Prawn Dumpling(S) for SAR 38
Angus Beef Dumpling for SAR 38
Steamed Saffron Lobster Dumpling 46 SAR
Prawn, Kenya Beans, Soya Beans Paste with Soya Bean Chili Dip - 140 Cal
Torch Baked Wagyu Bun with Butter Sauce 48 SAR
Spinach, Spring Onion, Carrot & Yellow Frisee - 230 Cal
Potato Dumpling (V) 36 SAR
Fried Mashed Potato with Black Truffles & Mushroom - 210 Cal
Crispy Duck Wonton 38 SAR
Fried Shallot & Spring Onion
êWagyu Puff with Black Pepper Mayonnaise (S) 60 SAR
White Onion, Button Mushroom, Curry Leaf & Green Pepper - 180 Cal
TOKI’S Spring Roll
Vegetables & Mushroom (V)- 130 Cal for SAR 56
Shrimps & Sesame Seed - 150 Cal for SAR 58
êSzechwan Hot and Sour Soup (S) 60 SAR
with Vegetables, Chicken & Shrimps - 200 Cal
Sweet Corn Soup (G)
Chicken Minced - 230 Cal for SAR 56
Alaskan Crab Meat - 200 Cal for SAR 66
Braised Superior Lobster Broth (G) 68 SAR
Lobster Meat & Chinese Cabbage - 130 Cal
Shrimps Wanton Noodle Soup 66 SAR
Water Chestnut & Black Mushrooms - 290 Cal
êThai Beef Salad (N) (G) 78 SAR
with Green Papaya, Peanut, Avocado in Nam Pla Dressing - 370 Cal
Toki Green Salad (V) 46 SAR
Rice Vinegar Dressing - 50 Cal
Aromatic Duck & Raspberry Salad (G) 108 SAR
with White Radish, Papaya, Mustard Cress in Apricot Pepper Dressing - 180 Cal
Cucumber, Tomato, Fried Vermicelli, Shiso Cress & Sesame Dressing - 180 Cal 68 SAR
Bang-bang Chicken Salad (N)
New Style Salmon Sashimi (S) 148 SAR
Szechwan Truffles Sauce and Papaya Slaw - 150 Cal
Edamame 36 SAR
Sea Salt or Szechuan Sauce (S) - 340 Cal
êCrispy Seaweed (N) (G) 48 SAR
with Crushed Cashew Nuts - 270 Cal
êCrispy Prawn with Wasabi Mayo Dressing 108 SAR
Mango & Toast - 620 Cal
Fried Tiger Prawn with Spicy Mayo (S) 88 SAR
with Cucumber-Chili Salsa, Black Sesame Seed - 510 Cal
Deep Fried Crispy Prawn with Creamy Butter Glaze 86 SAR
Curry Leaves, Fried Garlic, Pomegranate, Yellow Frisee - 240 Cal
Crispy Shrimp Balls 76 SAR
with Pickle Ginger Mayonnaise - 460 Cal
Sesame Prawn Toast 66 SAR
Served with Hoisin Mayonnaise Dip - 180 Cal
Baked Angus Beef Roll with Wasabi BBQ Sauce 86 SAR
Asparagus, Baby Corn, Carrots & Potatoes - 240 Cal
Fried Calamari 68 SAR
Spring Onion & Chili with Five Spice Fragrant Salt - 360 Cal
Smoked Corn Chicken 66 SAR
with Miso Paste & Spring Onion - 360 Cal
Lettuce Wrap with Mixed Vegetables & Mushroom
Vegetables (V) - 120 Cal for SAR 66
Chicken Minced - 120 Cal for SAR 68
Seafood - 120 Cal for SAR 76
êSzechwan Aromatic Crispy Duck 176 SAR
with Plum Sauce and Homemade Pancakes - 590 Cal
Steamed Fresh Najel Fillet 156 SAR
Ginger & Spring Onion in Superior Soy Sauce - 230 Cal
Wok Fried Najel Fillet with Crispy Pecan Nuts 156 SAR
Chinese Cabbage, Cherry Tomato, Snow Peas, Lemon Black Pepper Sauce - 250 Cal
Wok Fried Rock Lobster
Home-made Noodles in Black Beans Sauce - 1360 Cal for SAR 198
Toki's Special Curry - 860 Cal for SAR 198
Chilean Sea Bass 198 SAR
Honey & Soy Baked - 190 Cal
Sautéed Canadian Scallops 138 SAR
With Broccoli, Cashew Nuts in Kung Po Chili Sauce
Singapore Spicy Chili Tiger Prawn (S) 146 SAR
Water Chestnuts & Black Fungus - 350 Cal
Prawns Sizzler (G) 136 SAR
With Butter Garlic Sauce - 350 Cal
Yu Chan Prawn Asparagus 136 SAR
Wok Fried with Soya Bean Chili Sauce - 300 Cal
Thai king Prawns 136 SAR
Garlic, Basil & Oyster Sauce - 390 Cal
Wok Fried Prawns 136 SAR
Oyster Sauce - 310 Cal, Black Beans Sauce - 400 Cal, Ginger & Spring Onion (G) - 280 Cal
Wagyu Beef Tenderloin
Black Pepper Sauce (S)- 280 Cal for SAR 356
Honey Garlic Sauce - 430 Cal for SAR 356
Crispy Angus Beef with Cashew Nuts (S) (N) 166 SAR
Szechwan Sweet & Spicy Sauce - 720 Cal
Sautéed Angus Beef in Black Beans Sauce 166 SAR
Button Mushrooms & Green Capsicum - 430 Cal
Wok-fried Angus Beef with Korean Sauce (S) 176 SAR
Asparagus, Yellow Capsicum, Red Chili, Garlic, Onion & Coriander Leaves - 490 Cal
Stir-fried Angus Beef with Oyster Sauce 166 SAR
Baby Corn, Button Mushroom & Broccoli - 390 Cal
Angus Beef Sizzler (S) (N) 176 SAR
With Mongolian Sauce & Pineapple - 800 Cal
Szechwan Crispy Chicken (S) 108 SAR
Sweet & Spicy Sauce - 340 Cal
Kung Po Chicken (S) (N) 118 SAR
Sautéed with Cashew Nuts, Dried Chili, Ginger & Black Vinegar - 490 Cal
Sweet & Sour Chicken 108 SAR
With Pineapple & Capsicums - 430 Cal
Wok Fried Chicken Sliced with Toki Special Curry (S) 108 SAR
Aubergine, Cherry Tomatoes, Snow Peas & Onion - 340 Cal
Chicken Sizzler 118 SAR
With Black Beans Sauce - 330 Cal
Sautéed Eggplant with Shitake Mushroom (V) 56 SAR
In Spicy Hoisin Sauce - 210 Cal
Stir Fried Mixed Vegetables (V) (G) 56 SAR
Broccoli, Baby Corn, Carrots & Chinese Cabbage - 140 Cal
Steamed Jasmine Rice (G) - 510 Cal 28 SAR
Egg Fried Rice with Vegetables (G) 28 SAR
Carrot, Yellow Daikon, Green Peas, Asparagus & Spring Onion - 420 Cal
Thai Fried Rice (S) 46 SAR
Chicken, Shrimps, Spring Onion & Sambal Chili - 410 Cal
Garlic Fried Rice (V) (G) - 520 Cal 36 SAR
Vegetable Fried Rice with Edamame (V) 38 SAR
Carrot, Yellow Daikon, Green Peas & Asparagus - 390 Cal/ 300g
Vegetables Fried Noodles (V) 46 SAR
Mixed Vegetables in Soya Sauce - 460 Cal/ 350g
Wok Fried Chicken Noodles 48 SAR
With Assorted Vegetables - 480 Cal/ 350g
Wok Fried Beef Noodles with Hoisin Sauce 66 SAR
Shitake Mushrooms & Mixed Vegetables - 540 Cal/ 350g
Singapore Fried Rice Noodles (S) 66 SAR
With Shrimps & Chicken - 730 Cal/ 350g
Toki Signature Chocolate Fondant 58 SAR
Warm Molten Chocolate & Vanilla Ice Cream (N) (Please allow 12 min prep time) - 760 Cal/ 236g
Rose'Lee 68 SAR
Cristal Rose over Almond and Vanilla Blanc Manger, Lychee Sorbet and Vanilla Crumble - Cal460
Szechuan Citizen (N) 58 SAR
Peanuts & Caramel Soufflé, Cinnamon Apple Crumble, Szechuan & Vanilla Ice Cream - 590Cal
The Mandarin 58 SAR
Cinnamon & Mandarine infused Pain Perdu, Five Spices Red Wine Reduction, Mango Sorbet -750Cal
Matchuzu 58 SAR
Yuzu Wonton Millefeuilles, Goji Berries Gel, Green Tea Matcha Ice Cream - Cal280
Sorbet (G) 48 SAR
Mango Sorbet-, Lychee Sorbet-, Raspberry and Red Bell Pepper Sorbet, Green Tea Matcha Chantilly, Mandarine Curd - Cal140
Toffees 48 SAR
Apple - 530 Cal, Banana - 570 Cal, Pineapple - 620 Cal, Lychee - 670 Cal, Szechuan Vanilla Ice Cream
amazing atmosphere, great for special occasions
Reviews 14