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Carna By Dario Cecchini Dubai

Business Bay Steak , Steakhouse

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Carna By Dario Cecchini Dubai

Introducing Carna, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the Chianti region of Tuscany, Italy. Located at the 74th floor, spend a leisurely dining experience with friends at the atmospheric large indoor space surrounded by panoramic views of Downtown Dubai. Carna offers lunch and dinner that combines your traditional steakhouse classics with a unique and experience driven culinary take. It features a bar, exclusive cutting-edge tasting room with Dubai’s largest collection of Whiskey, table side service, private dining room, display of premium selection of cuts and striking interiors that evokes a freeing sense of escape.


Fine Dining

Dress Code

Smart Casual

Executive Chef

Jamie Zager


SLS Dubai Hotel & Residences - Level 74 - Marasi Dr - Business Bay - Dubai - United Arab Emirates

Business Bay

Opening Hours

Sat - Sun Dinner 6pm till 2am

Phone Number

+971 46070761

Promotions 2

Carna By Dario Cecchini Dubai
Carna Saturday Drunch
Carna By Dario Cecchini Dubai

Carna Italian themed Drunch, with live entertainment and set menu with selected Italian dish......

Reserve Promotion
Carna By Dario Cecchini Dubai
Chef's Experience
Carna By Dario Cecchini Dubai

Let us take you on a culinary journey featuring 16 dishes served over six courses.

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Crispy Beef (G) 65 AED

Balsamic Glaze, Cilantro, Artichoke Crisp

Bone Marrow Croquettes (D,G) 120 AED

Wagyu, Veal Belly, Orange, Smoke

Dario’s Signature Steak Tartare (G) 85 AED

Smoked Paprika, Garlic, Parsley, Dario’s Olive Oil, Lemon

Foie Gras Bombolone (D,G,N) 75 AED

Caramelized Foie Gras, Foiesting, Raspberry

'Pate di Fegato' Cannoli (A,D,G) 60 AED

Chicken Liver, Emirati Honey, Olives

Wagyu Beef Carpaccio (G,D) 110 AED

Truffle Oil, Rocket Salad, Gribiche, Garlic Emulsion, Lemon Zest

Arrosticini (GF) 65 AED

Grilled Lemon & Herb Chicken or Grilled Balsamic Glazed Lamb (D)

Truffle Arancini (G,D) 75 AED

Ricotta Black Truffle, Mushroom

Local Burrata (G,D) 92 AED

Flatbread, Olive Oil, Leek, Vanilla, Orange

Grilled Lettuce Salad (V,G) 60 AED

Truffle Honey, Fresh Vegetable, Artichoke Chips, Crispy Onions

Artichoke Tart (G,D,V) 70 AED

Goat Cheese, Emirati Honey

Tomato Tatin (G,D) 60 AED

Local Confit Tomato, Balsamic Di Modena, Goat Cheese

Roasted Beet Salad (V,N,D,GF) 72 AED

Goat Cheese Espuma, Mache, Candied Hazelnuts, Sherry Vinegar

Crudo di Ricciola (N,G) 75 AED

Yellowtail, Truffle, Citrus Sauce, Green Oil, Almond, Garlic Chips

Prawn Aglio e Olio (G,S,D) 70 AED

Mixed Herbs, Lemon, Grilled Sourdough

Oscietra Royal Caviar 30gr 600 AED

Classic Accoutrements

Oscietra Royal Caviar 50gr 970 AED

Classic Accoutrements

Mazara Carpaccio (S,D,G) 80 AED

Red Prawns, Pistachio, Pickled Onion, Lemon, Smoked Oil, Crouton

Lobster Cannoli (S,G,D) 72 AED

Avocado, Sundried Tomato, Frisée, Lobster Sauce, Lemon

Kelly Bay Oysters (S,A,GF) 1/2 doz 120 AED

Champagne Mignonette

Kelly Bay Oysters (S,A,GF) 1 doz 200 AED

Champagne Mignonette

Gold Albino Caviar 875 AED

Classic Accoutrements

Fall Of The Bone Ribs (G,D) 150 AED

Caramelized Slow Cooked Ribs, Whipped Potato, Jus

Carna Sausage (G) 135 AED

Whole Grain Mustard

Seafood Orzo (D,S,GF) 115 AED

Baby Squid, Red Prawn, Sundried Tomato, Smoked Paprika, Confit Garlic

Carna Burger (G,D) 175 AED

Foie Gras, Bone Marrow, Beef Bacon, Onion, Raclette, Truffle Fries

Beef Ravioli (D,G) 110 AED

Slow Cooked Beef, Confit Onion, Goat Cheese, Egg

Grilled Lamb Chops (G,D) 190 AED

Barbecue Glaze, Lemon, Whipped Potato

Baby Chicken (D,GF) 145 AED

Crispy Chicken Skin, Chicken Jus

Citrus Black Cod (Soy,G) 185 AED

Glazed Black Cod, Asparagus, Broccolini, Citrus, Tomato

Woodfire Local Sea Bass (GF) 240 AED

Grilled Local Seabass, Caponata, Oregano

Baked Lobster Cannelloni (D,G,S) 230 AED

Baby Spinach, Portobello, Parmigiano

Black Truffle Tortellini (D,G,V) 110 AED

Eggplant, Ricotta, Thyme, White Truffle Butter

Corn Agnolotti (V,D,G) 90 AED

Grilled Corn, Parmigiano, Blistered Cherry Tomatoes

Roasted Celeriac (V, D,G) 95 AED

Celeriac Purée, Hazelnuts, Emirati Honey, Baby Gem Lettuce

Mushroom Risotto (GF,D,V) 90 AED

Local Wild Mushroom, Burrata, Parmesan, Chives

Bone in New York Striploin 400gr 395 AED

Australian Angus 350 Days Long Fed

Butcher Steak 350gr 195 AED

Australian Beef Grain Fed

Entraña 300gr 190 AED

Long Fed Pure Black Angus

Chateaubriand for two 450gr 475 AED

Australian Black Angus Grain Fed

Angus Filet Mignon 200gr 245 AED

Long Fed Australian Angus

Bistecca alla Fiorentina 76 AED

Tuscan Porterhouse with Cannellini Beans
- 76 Per 100gr

Wagyu Ribeye 450gr 450 AED

MB 5-6

Wagyu Flank Steak 300gr 195 AED

MB 8-9

Hokkaido Picanha 220gr 255 AED

A5 MB 9 - 11

Hokkaido Topside 180gr 275 AED

A5 9-11

Australian Wagyu Tomahawk 112 AED

112 Per 100gr

DARIO'S TABLE Serves 4-6 2415 AED

Australian Wagyu Tomahawk
Butcher's Cut Steak
Roasted Bone Marrow
Carna Sausage


Hokkaido Picanha 220gr
Australian Wagyu Ribeye 450gr
MB 5-6
Australian Wagyu Flank 300gr
MB 5-6

Whipped Potato (V,D) 35 AED

Truffle French Fries (V,D) 55 AED

Creamed Spinach (V,D,G) 50 AED

Truffle Mac & Cheese (V,D,G) 55 AED

Grilled Asparagus (VG) 35 AED

Grilled Vegetables For 2 (VG,GF) 90 AED

Wild Mushroom Mix (V,D,G) 35 AED

Local Garden Salad 35 AED

Bearnaise (D) 15 AED

Green Peppercorn (D) 15 AED

Chimichurri 15 AED

Mushroom Sauce (D) 15 AED

Chili Selection 15 AED

Roasted Bone Marrow 125 AED

Caramelized Onions (D) 20 AED

Black Truffle Butter (D) 22 AED

Lobster Tail (S,D,GF) 290 AED

Shaved Truffles Tableside 10g 140 AED

Caviar Tableside Gold Caviar 10g 291 AED

(Upon Availability)

Oscietra Caviar 10g 200 AED

Carna Soufflé (N,G,D,V) 105 AED

Local Strawberry, Strawberry Gelato "Kabir"Moscato Di Pantelleria, Donnafugata, Sicily - 85 Talisker Storm - 75 / 120

Baked Alaska (D,G,V,N) 60 AED

Strawberry Sorbet, Lemon Yuzu Sorbet
Moët & Chandon Rosé Impérial, Brut, Champagne - 120 Teeling Single Malt - 85 / 150

Coffee Crème Brûlée (G,D,N,V,A) 55 AED

Whiskey Ice Cream, Marinated Red Plums
Auchentoshan Three Wood - 105 / 175

Cheese Board (D,G,N,V) 125 AED

Master Cheese Affiner
20 YO Tawny Port, Ramos Pinto, Douro Valley - 215 Aberfeldy 12 YO - 65/110

Caramelized Apple Tatin (G,D,N,V) 50 AED

Light Whipped Cream, Madagascar Vanilla Ice Cream
‘Emotions de la Tour Blanche’, Château la Tour Blanche, Sauternes - AED 95 Craigellachie 13 YO - AED 100 / 175

70% Guanaja Chocolate Fondant (D,G) 55 AED

Fresh Citrus Salad, Mandarin Sorbet
‘10 YO Tawny Port, Ramos Pinto, Douro Valley - 130 Bowmore 15 YO The Darkest - 110 / 195

Selection of Gelato & Sorbet (N,G,D) 45 AED

Toasted Almonds, Hazelnut Crumble, Berries
Balvenie 14 YO Caribbean Cask - 110 / 195

Selection of Gelato & Sorbet (N,G,D)

Toasted Almonds, Hazelnut Crumble, Berries - AED 45
‘Emotions de la Tour Blanche’, Château la Tour Blanche, Sauternes - AED 95 Balvenie 14 YO Caribbean Cask - 110 / 195

Carna Affogato (D,N) 45 AED

Madagascar Vanilla Ice Cream, Caramelized Hazelnuts, Espresso
Dewar’s 12 YO - 60 / 100

Espresso Martini 59 AED

Vodka, Espresso, Coffee Liquor

Fiamma 95 AED

The Macallan No.5, Sugar & Spice Blend, Citrus Oil, Aqua, Smoke Rinsed Glass

Old Fashioned 59 AED

Bourbon, Sugar, Bitters

Manhattan 59 AED

American Whiskey, Sweet Vermouth, Bitters

Fernet Branca

55 AED
90 AED

Branca Menta

55 AED
90 AED


55 AED
90 AED


55 AED
90 AED

Nonino Grappa Moscato

65 AED
110 AED

Chateau du Breuil Fine Calvados

80 AED
140 AED

Gaia & Rey Grappa

80 AED
140 AED

Remy Martin 1738

110 AED
195 AED

Armagnac Castarede VSOP 20yr

125 AED
230 AED

Hennessy XO

245 AED
395 AED

Reviews 15

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